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Friday Night Dinner - Chicken Marbella Pot Pie this Week!
This decadent bar is made for coconut fanatics. Combining a luscious base of creamy coconut mylk chocolate with toasted coconut and broken up pieces of crispy, coconut macaroon cookies, it delivers a triple whammy of sweet coconutty goodness. Vegan and gluten free, it can be enjoyed by everyone.
Ingredients: CHOCOLATE: Cacao blend (see top of package for specifics), cane sugar*, cocoa butter* (Pisco, Peru), toasted coconut*. MACAROONS: Dessicated coconut*, cane sugar*, cornstarch, coconut milk*, salt
*ORGANIC
DAIRY FREE. GLUTEN FREE. VEGAN.
