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The word 'Chaat' originated from its literal meaning 'to lick', meaning you’ll be left licking your plate because whatever you add Chaat Masala to will be just that good! It’s a ‘pick up and sprinkle’ flavor enhancing seasoning for practically any dish/drink.
Salty, tart, spicy, pungent and tangy, this masala explodes with an umami-esque experience that picks up different flavors depending on what it's garnishing.
